This position will be responsible for making the necessary revisions in accordance with client specifications as well as processing files for proof output and high resolution file output for print vendors. They will also determine design requirements; prepare layouts; maintain quality results; obtain layout approval; initiates production; meet cost standards; maintain historical records; keep equipment operating; update job knowledge; accomplish organization goals. Bilingual English/Spanish fluent required. Must be able to work 2nd shift (6:00PM until 2:00AM). Click link above to apply online.
Conferences/Workshops
Live Business Webcasts: How To Leverage Emerging Internet Technology
To Grow Your Business
Thu, November 20, 11:00AM and 4:00PM EST
Free webcasts outlining how you can use emerging internet technologies to help grow your business. Click here for full details.
Education
Food Service Training Programs/ Restaurants
I propose to conduct the 15 hour NYCDOHMH Food Protection Course at your facility or at any of four CUNY sites. This is the course currently offered at the New York City Health Department’s Health Academy. At the end of this course, successful students will be awarded a Health Department issued Food Protection Certificate. This certificate is a Health Code Requirement for all supervisors employed at all New York City Retail Food establishments including Street Fairs. The Health Academy trains 15,000 students per year. This prepares Restaurant Mangers in Food Safety, the prevention of Food Borne illness and all relevant aspects of Article 81. of the NYC Health code. It will include expanded emphasis on Vermin control at restaurants including concepts from Dr Corrigan’s Health Department Vermin Control program lectures.
This course satisfies both legal requirements for restaurants and the need in the community for continuing education that aids in employment. The work force in the restaurant industry may be as high as 200,000, with projected continued growth.
It is only upon completion of this course that individuals may be employed as supervisors at NYC restaurants. The course material enables supervisors to ensure that foods are prepared safely so that such establishments remain in compliance with the NYC Health code regulations, avoiding fines, customer illness and lawsuits.
What are the most commonly written violations at NYC restaurants?
Which violations are actually most likely to cause food borne illness?
How frequently are Restaurants closed by the Health Department?
How many individuals were struck ill at New York City restaurants last year?
Answers to these interesting questions highlight the importance of the course material.
The course material will be contextualized and made more relevant by the use of epidemiological data collected by the New York State Health Department, personal anecdotes, field experiences and hundreds of images in PowerPoint presentations and Food Safety videos. References to topical information from newsprint and internet media provoke and enliven discussion.
Because of the continued increase in demand for this course, the waiting time to enroll for the course at the Health Academy has increased from 1 week to 3-4 months. I am taking this opportunity to offer my services to students at institutions of learning, in English or Spanish. Contact: John Valasquez at (212) 280-9210 ext.18 or jvelasqu@health.nyc.gov
Click the link above to view all open examinations for all posted job openings. These examinations are open to anyone who meets the minimum qualifications specified on an examination announcement.
Health
Natural Pain Relivers*
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Looking to take advantage of the internet's global reach for your business? Want to open a 24-hour e-commerce store? Maybe you're just looking for a more inventive way to market your products and services with today's advanced telecommunications solutions and interactive technologies. If this sounds like you click on the link above or email: info@interactivmarketing.com
